Manufacturing Business Rules | Hazeldenes | Food Management

Competency	Competency Requirements	Upload Requirements
Food Management.Qualified.Do Food Safely / GMP	Workers can either: Complete the GMP HFC delivered Do Food Safely Online Training or Upload a copy of their FBPOPR3021 Apply good manufacturing practice requirements in food processing statement of attainment or Upload a copy of their Do Food Safely completion certificate as issued by the Victoria Department of Health Business Rules for the Statement of Attainment upload can be found here Business Rules for the Do Food Safely completion certificate are: Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted) Certificate must be issued by the Victorian Department of Health Black and white or colour is acceptable	Issue Date = as shown on statement of attainment or certificate Expiry Date = not required
Food Management.Certificate.Food Handler - Vic (both SITXFSA005 & SITXFSA006)	Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted) Certificates must state both SITXFSA005 & SITXFS006 Can be uploaded as a single certificate displaying both course codes, or two seperate certificates Must be issued within the last 5 years Black and white or colour is acceptable	Issue Date = as shown on certificate Expiry Date = 5 years from issue date
Food Management.Certificate.Food Safety Supervisor	Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted) Certificate must state Food Safety Supervisor Must be issued within the last 5 years Black and white or colour is acceptable	Issue Date = as shown on certificate Expiry Date = 5 years from issue date